All right. Just hang on for a second. This is Miles, and I apologize for having Deirdre fill in these last few weeks filled with interesting activity. I’ll tell you about it if things slow down and everyone fills in on what they have been doing. The news this afternoon is that I am turning […]

Editor’s Note: Miles says this counts as news, so we’re running it. This afternoon marks the soft launch of my next project. The working title is Cooking for the Crowd, and it grew out of something I hadn’t expected. It actually started with The Rogues’ Galley, the remarkable compact kitchen Bill Reddig designed for Kelvinator […]

Hi! Miles said I could take the lead on today’s edition of The Daily. Production has taken my cookbook away. Apparently Cooking With Oil is now “finished,” which means I am forbidden to improve it until the September release. They suggested I stay the hell away from it for a while. I lasted almost fourteen […]

Cooking Smarter Instead of Harder Good evening, Gentle Readers! Well…I lost. The Production Section held a staff meeting this morning and informed me that Cooking With Oil is apparently no longer my problem. They claim the manuscript has escaped into the wild and is now somebody else’s responsibility. I’m not entirely convinced. I had planned […]

Hi! It’s Dee. I asked Miles if I could just run the one graphic this morning, since there are no other celebrations in progress. That I am aware of, anyway. That spun out of control immediately with two other ones which made it part of the New Normal and feel quite familiar! The Boys cooked […]

My oven-baked BBQ ribs can be also be done on the grill down on the west patio if I can deputize some of the Happy Hour crew to maintain a tender, flavorful, and satisfying dish that brings all the smoky, sweet goodness right upstairs. They key to it is the connection we have with Autumn […]