Teriyaki Chicken Thighs For Ten or Twenty “The Rogues Galley” Becomes “The Vixen Kitchen?” OK, that was Splash, and I told him to get out of the Galley. So you can see I have one of those mornings. Miles headed off to Arlington to meet with some finance people to determine whether the President can […]

Busy morning, Folks!. We just wrapped up Production Meeting, and Miles looked like he’d been standing the mid-watch. The Boys stayed up again as the crisis lurched into a twelfth night of strikes and counter-strikes. Congress is heading home for August recess, but around here the Conference Room may be getting busier instead of quieter. […]

All right. Just hang on for a second. This is Miles, and I apologize for having Deirdre fill in these last few weeks filled with interesting activity. I’ll tell you about it if things slow down and everyone fills in on what they have been doing. The news this afternoon is that I am turning […]

Editor’s Note: Miles says this counts as news, so we’re running it. This afternoon marks the soft launch of my next project. The working title is Cooking for the Crowd, and it grew out of something I hadn’t expected. It actually started with The Rogues’ Galley, the remarkable compact kitchen Bill Reddig designed for Kelvinator […]

Hi! Miles said I could take the lead on today’s edition of The Daily. Production has taken my cookbook away. Apparently Cooking With Oil is now “finished,” which means I am forbidden to improve it until the September release. They suggested I stay the hell away from it for a while. I lasted almost fourteen […]

Cooking Smarter Instead of Harder Good evening, Gentle Readers! Well…I lost. The Production Section held a staff meeting this morning and informed me that Cooking With Oil is apparently no longer my problem. They claim the manuscript has escaped into the wild and is now somebody else’s responsibility. I’m not entirely convinced. I had planned […]