Scientists now have arrived at the 97% consensus: temperatures in Culpeper, VA, were once warm enough to support the growing of grapes for wine. To demonstrate, our team of expert scientists sampled an experimental personal analysis of the local product at lunch today, courtesy of Quentin, our server at the Copper Fish on historic East Davis Street in the vibrant Downtown:
(L-R) Vic Kim and Paul)
There was a lot to talk about. And it was wonderful to catch up with great pals. And the food was pretty tasty. Here is a sample of the mussels:
The spring is rising and you can feel it in your bones. The bad news is that the weeds have already outgrown the grass. It is the beginning of the Season of Growth in northern Virginia.
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